EASTER LUNCH AT HOTEL FREDERIKSMINDE

Thursday the 14th of April, Friday the 15th of April
and Easter Sunday the 17th of April 2022 from 12.00-15.00.

Take your family to our lunch restaurant Ingrid and dive into our 3-course Easter menu,
our delighted “smørrebrød” or Ingrid’s Easter table
.

Easter menu 3 courses
DKK 495 per person

Salted scallops with buttermilk sauce, dill oil, horseradish and baby herbs
Grilled lamb with courgettes, sorrel, black garlic and ramson sauce
Apple sorbet with white chocolate and lemon creme

Ingrid’s “smørrebrød”
Keep an eye on our web. We will update you, when the time is near.

Ingrids Easter table
Must be pre-ordered and served latest at 12.30.
DKK 595 per person

“Christiansøpigens” herring with “Gl. Knas” cheese, grains and pickled onions
Fried herring with dill stewed potatoes and gooseberries
Hand-peeled shrimps with lemon mayonnaise
Salmon from “Røgeri Hindsholm” with double cream, summer pickles and horseradish
Grilled lamb with courgettes, sorrel, black garlic and ramson sauce
Fried potatoes with thyme and garlic
Apple sorbet with white chocolate and lemon creme
Sourdough and rye-bread

OBS
Lunch is closing at 15.30 due to evening service.

We look forward to welcoming you!