ST. MARTIN’S EVE
Wednesday the 10th of November 2021

Enjoy the evening located in our “Frederiksminde Sal”.
There will be a safe distance among the tables and our guests.

We are making a classic menu and will be offering you wine during your dinner.
The menu will be of wonderful and organic ingredients, and will be served “Family Style” at your table.

MENU
Confit of organic duck with red cabbage, brown and white potatoes served with sauce

FOOD & WINE
DKK 350 per person

This event is not a part of our Michelin restaurant.

Accommodation in a double room
DKK 1.700 breakfast included.