ST. MARTIN’S EVE
Wednesday the 10th of November 2021
Arrival at 18.00 – departure at 20.00.
Enjoy the evening located in our “Frederiksminde Sal”.
There will be a safe distance among the tables and our guests.
We are making a classic menu and will be offering you wine during your dinner.
The menu will be of wonderful and organic ingredients, and will be served “Family Style” at your table.
Confit of organic duck with red cabbage, brown and white potatoes served with sauce
FOOD & WINE
DKK 350 per person
This event is not a part of our Michelin restaurant.
Accommodation in a double room
DKK 1.700 breakfast included.