FRENCH SPRING IN PRÆSTØ
During the Ascension Day holidays, Præstø’s charming old town is transformed into a lively arts and food market drawing inspiration from all over the world. Here, everything from food stalls to local craftspeople and live music adds colour to this cosy harbour town, which buzzes with activity from morning till night.
Experience French Spring 2027 in Præstø from
Thursday 6th to Sunday 9th May 2027, and get a taste of the whole world.
The market is open on the old square in Præstø
on Thursday, Friday and Saturday from 10.00–18.00 and on Sunday from 10.00–16.00.
We reserve the right to change opening hours.
Ingrid
Smørrebrød restaurant
Wednesday 5 May, Thursday 6 May, Friday 7 May and Sunday 9 May 2027
from 12.00–15.00 – the restaurant closes at 15.30.
Eggs and prawns // 135 kr.
Hand-peeled prawns with lemon mayonnaise and cress
Traditional matured herring // 135 kr.
Soft-boiled quail’s eggs and caper berries
Beef tartare // 150 kr.
Wild garlic emulsion and deep-fried potatoes
Plaice fillet with remoulade // 155 kr
Butter-fried, breadcrumb-coated plaice fillet with remoulade and grilled lemon
Plaice fillet with prawns // 175 kr.
Butter-fried, breadcrumb-coated plaice fillet with hand-peeled prawns, lemon mayonnaise and grilled lemon
Book a table by telephone on +45 5590 9030 or by email at info@frederiksminde.com
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Directions in the event of road closures during ‘Fransk Forår’
Follow the road from the Præstø town sign via Rødeledvej – Vesterbro – Ny Esbjergvej – Rosagervej – Østerbro – Jomfrustræde and finally Klosternakken.
Hotel Frederiksminde is located at Klosternakken 8, where parking is available for hotel guests.
