MINDETS SOCIAL BUFFET
Minimum 20 people.
Lunch: 500 kr. per person / Dinner: 600 kr. per person
Our buffets consist of cold dishes, served in three courses as sharing platters at the table.
Hot dishes are available as an optional extra.
SPRING
Mashed crab with herb mayonnaise
Asparagus (in season), hand-peeled prawns and lovage emulsion
Smoked Fynbo salmon with horseradish cream and fennel
Lamb’s lettuce with chive vinaigrette and Havgus cheese
Veal culotte with pickles and fried onions
Chicken salad with green asparagus (in season)
Rhubarb crumble with crème doublé
Sourdough bread and organic rye bread
SUMMER
Salted scallops with buttermilk sauce, dill oil and horseradish
Eggs with hand-peeled prawns and lemon mayonnaise
Smoked Fynbo salmon with horseradish cream and fennel
Lamb’s lettuce with new potatoes, chive vinaigrette and Havgus cheese
Chicken salad with green asparagus (in season)
Veal culotte with pickles and fried onions
Berry crumble
Sourdough bread with organic rye bread
2 types of snacks 100 kr.
Seasonal fish with green asparagus (in season) and sauce nage 140 kr. (hot)
Dalbakkegaard chicken with garden vegetables and Blanquette sauce 135 kr. (hot)
Veal with peas, green asparagus (in season) and wild garlic sauce 150 kr. (hot)
New potatoes with butter and herbs 135 kr. (hot)
3 types of Nordic cheeses with buttermilk crispbread and compote 145 kr.
AUTUMN
Gravad cod with cauliflower and hazelnuts
Hand-peeled prawns with lemon mayonnaise
Salted scallops with buttermilk, horseradish and dill
Chicken salad with mushrooms and pickled vegetables
Hang-tended pork with cabbage and chive mayonnaise
Veal culotte with pickles and fried onions
Traditional apple cake
Sourdough bread and organic rye bread
WINTER
Seasonal salted fish with horseradish, buttermilk and dill
Fynbo salmon with mustard, summer preserves and herbs
Hand-peeled prawns with lemon mayonnaise
Salad with Jerusalem artichokes, hazelnuts and dill
Lettuce hearts with duck confit
Hang-matured pork and beetroot
Traditional apple cake
Sourdough bread and organic rye bread
2 types of snacks 100 kr.
Baked seasonal fish with fish stock and cabbage 140 kr. (hot)
Dalbakkegaard chicken with mushrooms and Blanquette sauce 135 kr. (hot)
Iberico pork with salt-baked celery and brown butter sauce 165 kr. (hot)
Mashed potatoes with chives 35 kr. (hot)
3 types of Nordic cheeses with seeded crispbread and compote 145 kr.
WE LOOK FORWARD TO HEARING FROM YOU..
Contact us on +45 5590 9030 or at info@frederiksminde.com