A Tribute to Local Suppliers

At Hotel Frederiksminde, we believe that food tastes best when the ingredients are of the highest quality and sourced close to home. That is why we work with a number of dedicated local suppliers who share our passion for sustainability, craftsmanship and flavour. Every single supplier has been carefully selected to ensure that we can serve fresh, seasonal and climate-friendly ingredients in our Michelin-starred restaurant.

Our suppliers are not merely producers, but passionate professionals who know every single detail about their products. From local farmers who supply freshly harvested vegetables and fruit, to fishermen who bring in freshly caught fish every morning straight from the nearby sea – we have forged close relationships based on trust and shared values.

The meat we serve comes from responsible farms where animal welfare is a top priority, and many of our herbs and vegetables come from our own kitchen garden, which we cultivate in collaboration with the gardener David and Bosei Sports College. These ingredients are not only fresh and nutritious, but they also reflect the changing seasons and nature’s own rhythm.

Working with local suppliers is not just about quality – it’s also about supporting the local community we’re part of and reducing our carbon footprint. With every ingredient that arrives in our kitchen, we can trace its journey from field or sea to plate, and in this way we can offer our guests a genuine taste of the region and the season.

At Frederiksminde, we are proud to collaborate with suppliers who put just as much heart into their work as we do into our food. Together, we create a gastronomic experience that unites the bounty of nature with our shared passion for sustainability and quality.