Nature as a Source of Inspiration at Hotel Frederiksminde
At Hotel Frederiksminde, nature is more than just a backdrop – it is at the very heart of our gastronomic experience and our approach to sustainability. Situated in scenic surroundings near Faksinge Forest and Præstø Fjord, we draw inspiration not only from our surroundings but also from many of the ingredients we use in our kitchen to create unique culinary experiences for our guests.
Our passion for nature is reflected in our own kitchen garden, where we grow fresh herbs and vegetables that give our Michelin-starred dishes a depth and authenticity that can only be achieved through close contact with the ingredients. With the help of our gardener, David, and our collaboration with Bosei Sports College, our kitchen garden is a vital part of our vision to be self-sufficient and reduce our carbon footprint.
The forests, meadows and fjord surrounding us are also utilised in our kitchen. Our chefs often go foraging, gathering wild herbs, berries and mushrooms as the season brings. These local treasures give our dishes an authentic flavour and ensure that our menu is always in harmony with the seasons. Each season brings new, inspiring ingredients, which we incorporate into our dishes with respect for nature.
Our philosophy is to utilise nature’s resources gently and sustainably, which is also reflected in our collaboration with local suppliers and the careful cultivation of our own crops. We strive to bring nature right up close to our guests by serving dishes that reflect the surroundings of which we are a part – where flavour, sustainability and the beauty of simplicity come together in perfect harmony.
The natural surroundings of Hotel Frederiksminde are our indispensable partner, and we are proud to create an experience that both celebrates and respects our environment.