HOTEL FREDERIKSMINDE
En del af Mindeværdig
“Since we obviously cannot be 100% self-sufficient, our suppliers are of great importance.
Without the best ingredients, you can not create the best meal. And our suppliers are the best.
Many of them are local, small producers who are carefully selected based on our vision of sustainability and animal welfare. ”
– Jonas Mikkelsen
Headchef and partner, Jonas Mikkelsen has a past on both Kommandanten and Svinkløv Badehotel. He is recognized by food critics around the country as one of Denmark’s greatest talents. This is seen by top recommendations from the three largest newspapers of Denmark, and by more than one nomination for ‘dish of the year’ – an award which became his in 2012.
In the ‘2012 Nordic Challenge’, a competition for the greatest chefs of the North, he came out victorious.
In 2016 his kitchen was awarded the highly craved Michelin star.
“Nature has a great influence in the way I think about and cook food.
It was when I started at Frederiksminde and began to work surrounded by nature, I found out who I am as a cook and what kind of food is closest to my heart.
We forage wild herbs, mushrooms and vegetables ourselves. Something we serve immediately, others we preserve or dry for winter. Nature can be seen in all our dishes.
I love sharing my passion for nature and food with all the guests at our small hotel.”
– Jonas Mikkelsen