“Nature has a great influence in the way I think about and cook food.
It was when I started at Frederiksminde and began to work surrounded by nature, I found out who I am as a cook and what kind of food is closest to my heart.
We forage wild herbs, mushrooms and vegetables ourselves. Something we serve immediately, others we preserve or dry for winter. Nature can be seen in all our dishes.
I love sharing my passion for nature and food with all the guests at our small hotel.”
– Jonas Mikkelsen