The wine
Welcome to our wine cellar, which is rooted in tradition with a touch of the progressive.
Our philosophy is built on respect and care for nature, which we believe produces the finest product. A skilled farmer is like a skilled chef: the most important thing is the raw ingredient, which means healthy grapes from healthy soil, treated with humility.
We are not dogmatic about organic or biodynamic farming, but our team of sommeliers selects wines that we can vouch for both in terms of quality and conscience, and which we are keen to promote.
Our mission is to convey a sense of time and place, in harmony with our kitchen and the local produce that the surrounding countryside provides us with.
Wine should be treated as an agricultural product; the joy of it lies in the moments we share, not in labels and high price tags.