Chef and partner, Jonas Mikkelsen, has a past of e.g. Kommandanten and Svinkløv Badehotel and is described by many experts as one of the country’s greatest culinary talents. In 2016, his kitchen was awarded one of the coveted Michelin stars and over the years, food critics from both Børsen, Politiken and Berlingske have given the top rating 6 out of 6 possible.
In 2012, the talent certainly led him to first place in the Nordic Challenge, which ranks the Nordic region’s most promising culinary talent. Furthermore, he won a “Gericke” for the best dessert of the year.