Ingrid
Smørrebrød restaurant
from 12.00–15.00
Open-faced sandwiches
Traditional matured herring // 135 kr.
Soft-boiled quail’s eggs and caper berries
Prawn open sandwich // 180 kr.
Hand-peeled prawns with lemon mayonnaise on toast
Plaice fillet with remoulade // 155 kr
Butter-fried, breadcrumb-coated plaice fillet with remoulade and grilled lemon
Plaice fillet with prawns // 175 kr.
Butter-fried, breadcrumb-coated plaice fillet with hand-peeled prawns, lemon mayonnaise and grilled lemon
Potato dish // 150 kr.
New Danish potatoes with mussel emulsion and deep-fried onions
Hot-smoked mackerel // 160 kr.
Braised potatoes and browned butter
3-course bistro menu // 495 kr.
The menu is served for the whole table only.
Must be pre-ordered at least one day in advance.
Cold-smoked salmon with horseradish sauce, dill oil and mussel emulsion
Pigeon with new Danish potatoes, vegetables and a warm spiced sauce
Rhubarb sorbet with white chocolate mousse, oats and curd
3 types of cheese // 150 kr.
Dessert of the day // 120 kr.
Cake of the day // 85 kr.
Something sweet with your coffee // 40 kr.
Please note
For table bookings of 7 people or more, we kindly ask you to order the set menu or specific open sandwiches in advance. Groups of more than 6 people will be allocated a private room. The restaurant closes at 3.00 pm. Our lunch restaurant, Ingrid, is not part of our Michelin-starred restaurant.
We look forward to giving you a warm welcome!