THE FOOD

6 COURSES

Monkfish “cerviche” with gooseberries, unripe plums, spinach and coriander from the garden
Grilled naan with raw dry aged beef, crushed peas, salad and mussels
Glazed carrots with sesame seed, rose oil and sauce on carrot juice
Leeks from the garden with Thybo cheese, parsley, pickled leek flowers and grilled sauce
Veal jaws with grilled broad beans, green tomatoes, cabbage, grains and sauce on mushrooms
Sorrel ice cream with local sheep yoghurt and woodruff

3 COURSES

Witch with cauliflower, wild watercress and sauce of thyme and mussels
Free range BBQ pork with biodynamic cabbage, gooseberries and sauce on black currant leaves
Soft served ice cream with berries, fermented honey, buttermilk creme, Thuja oil and tagetes

9 courses DKK 1.395 / winemenu DKK 1.295
6 courses DKK 1.095 / winemenu DKK 995
3 courses DKK 595 / winemenu DKK 495

“AN EVENING AT MINDET”
DKK 2.195 / DKK 2.795

Champagne and snacks
6/9 courses
Wine and water
Coffee, tea and sweets

NORDIC CHEESE
DKK 175

VEGETARIAN MENU
Grilled herbs with roasted leek’s oil and fermented vegetables juice
Potatoes and peas with elderflower, browned butter, sesame, asparagus oil, Thybo cheese and pickled onions
Soft served ice with rhubarbs, beet root, fermented honey and crumble
DKK 450