THE FOOD

6 COURSES

Hand dived scallops with pears, sour cream, horse radish oil and white currant
Tatar with fried cabbage, chives, salted rhubarbs, burnt sorrel and walnuts
Butternut squash with Baerii caviar and hazelnuts
Cabbage from our garden with parsley, gherkins, egg yolk, sesame seed and sauce made from cucumber and triple cream cheese from Lillebælt Dairy
Grilled pigeon with white onions, salted blue berries and fermented mushrooms
Apples with celery  and white chocolate

3 COURSES

Fried cod with kohlrabi, grains, Spanish chervil and fermented apple juice
Grilled lamb with summer pickles, courgettes and ramsons
Soft served ice cream with berries and plums, fermented honey, hazelnuts,  buttermilk creme, Thuja oil and tagetes

9 courses DKK 1.395 / winemenu DKK 1.295
6 courses DKK 1.095 / winemenu DKK 995
3 courses DKK 595 / winemenu DKK 495

“AN EVENING AT MINDET”
DKK 2.195 / DKK 2.795

Champagne and snacks
6/9 courses
Wine and water
Coffee, tea and sweets

NORDIC CHEESE
DKK 175

VEGETARIAN MENU
Butternut squash with hazelnuts and sauce nage
Fried cabbage with poached egg yolk, gherkins, parsley and sesame seed
Soft served ice cream with berries and plums, fermented honey, hazelnuts,  buttermilk creme, Thuja oil and tagetes
DKK 450