Frederiksminde

Essence Menu // 2.200,-
Wine pairing 1.800,- ⋅ Juice pairing 1.000,-
Our Essence Menu is served for a maximum of up to 10 people

The Essence of Frederiksminde // 4.100,-
Sparkling wine ⋅ Water ⋅ Essence Menu ⋅ Wine pairing ⋅ Coffee ⋅ Tea

Small Essence Menu // 1.600,-
The kitchen selects approximately 10 servings from our Essence Menu.
Wine pairing 1.300,- ⋅ Juice pairing 900,-

The Weekday Menu // 700,-
Wine pairing 500,- ⋅ Juice pairing 500,-

Snacks, bread & 3 courses

Please notice
Groups over 6 persons will be seated in a separate room.
Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our Essence menu. It is possible to get a smaller selection from our Essence menu for example without meat, fish or gluten. For questions, please contact the reception.

Wine corkage:
If you wish to bring your own wine, kindly inform us when booking.
750,- per 75 cl. bottle / 1.400,- per magnum bottle

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Essence Menu

Beach snails in salsa verde

Potato soufflé, fjord shrimp, wild garlic & spring onions
Crustade with pear, Rømø oysters and horseradish
Carrots from Sydkysthaven with cockels
NV Blanc de Noir, Cazé-thibaut, Champagne, France

Razor clams and seaweed

Danish hiramasa with radish & fermented quince
2023 Vinhas do Lanco Verdelho, Barbeito, Madeira, Portugal

Line-caught blue mussels on toast

Nuances of summer with raw almonds
2021 Kallstadter Saumagen GL Riesling, Koehler-Ruprecht, Pfalz, Germany

Our bread – sourdough baguette & classic brioche

Platinum Caviar with romaine lettuce from Skovlys
2022 Blanc de Noirs Brut Nature, Krawalter, Franken, Germany

Grilled danish black lobster with fermented plum, fava beans and Swedish saffron

Langoustine pithivier
2023 Hohlen Chardonnay, Wasenhaus, Baden, Germany

Stuffed rabbit, grilled summer greens & sherry sauce
2021 Rosso di Montalcino, Le Ragnaie, Tuscany, Italy

Strawberry porridge and kisses

Rhubarb soufflé with rhubarb sorbet
2021 Öreg Király Szmorodni, Barta, Tokaji, Hungary

Petit four

The Weekday Menu
Snacks, bread & 3 courses

Hiramasa with radish, sunflower seeds and horseradish cream
Pheasant breast with spring greens and sauce
Preserved berries with oats, white chocolate and mandarin

See the winelist here

See our getaways here

The above prices are only valid for 2026.
No price guarantee is given for 2027 and beyond.