THE FOOD

April 1st – September 30th:
Tuesday – Saturday
from 18.00 – 21.00

October 1st – March 30th:
Wednesday – Saturday
from 18.00 – 21.00

Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our big Essence menu.
It is possible to get a smaller selection from our Essence menu for example without meat, fish or gluten.
For questions, please contact the reception.

ESSENCE, WINTER ’20
The very essence of Frederiksminde in small and bigger servings.

Cabbage juice with herb oil and sorrel
Preserved vegetables with grains and fermented courgette
Salad with Thybo cheese and chive vinaigrette
Winter leeks with crème fraiche, Havgus 24 and roasted leek oil
Danish oysters with summer pickles, horseradish and beach cress
Scallop with green strawberries, verbena and white soy
Bleak roe with sheep’s cream, hazelnut oil and pickled asparagus
Our bread serving
Cabbage terrine with kimchi, woodruff and Lardo
Dried white cabbage with caviar, walnut oil and sour cream
Celeriac and mushrooms
Poached cod with katsoubushi
Mushrooms with Havgus 24, fermented mushroom bouillon and roasted kelp oil
Mallard from Lolland with butternut squash, summer pickles and warm spices
Apple sorbet with sorrel, woodruff oil and sheep’s milk yoghurt
Poached pear with quince juice, pine needles and oyster leaf
Cep mushroom ice cream with Jivara chocolate and berry juice
Tart with whey curd
Grain Canelés

Food 1.500 DKK / Beverage pairing 1.400 DKK

ESSENCE OF MINDET
Sparkling wine / Water / Essence menu / Beverage pairing

Served Tuesday – Saturday

3.000 DKK

SMALL ESSENCE MENU, WINTER ’20
Chef’s selection of servings from our big Essence menu.

Served Tuesday – Friday

Food 1.000 DKK / Beverage pairing 1.000 DKK

SMALL MENU, WINTER ’20
Snacks, sourdough bread and 3 courses

Served Tuesday – Friday

Poached cod with katsoubushi
Dry aged pork belly with pear, parsley, cabbage and miso
Apple sorbet with sorrel, woodruff oil and sheeps milk yoghurt

595 DKK / Beverage pairing 500 DKK

VEGETARIAN MENU, WINTER ’20
Snacks, sourdough bread and 3 courses

Dried white cabbage with caviar, walnut oil and sour cream
Grilled greens with thyme, white currant and fermented vegetable stock
Apple sorbet with sorrel, woodruff and sheep’s milk yoghurt from Møn

Food 550 DKK / Beverage pairing 500 DKK

ADDITION OF CHEESE 
175 DKK