THE FOOD

April 1st – September 30th:
Tuesday – Saturday
from 18.00 – 21.00

October 1st – March 30th:
Wednesday – Saturday
from 18.00 – 21.00

Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our big Essence menu.
It is possible to get a smaller selection from our Essence menu for example without meat, fish or gluten.
For questions, please contact the reception.

ESSENCE, AUTUMN ’20
The very essence of Frederiksminde in small and bigger servings.

Cabbage juice with herb oil and sorrel
Salad with “Caesar” dressing
Danish Stracciatella with roasted leek oil and grains
Tomato and lovage
Hand dived Norwegian scallop with green strawberries, verbena and white soy
Danish mackerel with pickles and cress
Our bread serving
Grilled greens with thyme, white currant and fermented vegetable stock
Skewer with today’s harvest and kimchi
Poached cod with sauce made from smoked rice vinegar
Cep mushrooms with Havgus 24, fermented mushroom bouillon and roasted kelp oil
Teal from Lolland with cherries and warm spices
Walnut and Baerii Caviar
Apple sorbet with celery bouillon and woodruff oil
Danish summer berries with rose hip, fermented honey and blackcurrant leaf oil
Ice Cream cake with Chanterelles
Raspberry cake

Food 1.500 DKK / Beverage pairing 1.400 DKK

ESSENCE OF MINDET
Sparkling wine / Water / Essence menu / Beverage pairing

Served Tuesday – Saturday

3.000 DKK

SMALL ESSENCE MENU, AUTUMN ’20
Chef’s selection of servings from our big Essence menu.

Served Tuesday – Saturday

Food 1.000 DKK / Beverage pairing 1.000 DKK

SMALL MENU, AUTUMN ’20
Snacks, sourdough bread and 3 courses

Served Tuesday – Friday

Roasted cod with greens from our garden and sauce on roasted cod bones
Dry aged Pork with summer salad, gooseberries and leek
Danish summer berries with rose hip, fermented honey and black currant leaf oil

595 DKK / Beverage pairing 500 DKK

VEGETARIAN MENU, AUTUMN ’20
Snacks, sourdough bread and 3 courses 

Danish Stracciatella with roasted leek oil and grains
Grilled greens with thyme, white currant and fermented vegetable sauce
Danish summer berries with rose hip, fermented honey and black currant leaf oil

Food 550 DKK / Beverage pairing 500 DKK

ADDITION OF CHEESE 
175 DKK