Frederiksminde

Essence Menu

Kale juice with sorrel and lovage
Vegetables with fried lettuce emulsion
Cracker with fermented vegetables puré and yeast
Danish stracciatella with courgettes and rosemary oil
Danish hamachi with fermented cucumber, dill, radish and trout roe
Raw shrimps with Baerii caviar, cream 50%, kohlrabi and poppy seeds oil
Pie with bleak roe, sheep’s milk cream and hazelnuts oil
Our bread
Potatoes with peas, onions top oil, white currant and whey
Grilled garden vegetables with thyme oil and 4-years-old Havgus cheese
Grilled langoustine with tomatoes from the garden and miso
Chantarelles with celeriac, kelp and preserved flower buds
Sorrel sorbet with peas and gooseberries boullion
Ceps ice cream with raspberries and verbena
Grilled “rødgrød” with black currant branches ice cream and fermented honey
Sheep’s milk, sorrel and spruce
Mirabelle and thyme
“Brombærsnitte”

(Only served for maximum groups of 6 people)

Food DKK 1.900 / Beverage pairing DKK 1.500 / Juice pairing DKK 750

THE “ESSENCE” OF FREDERIKSMINDE
Sparkling wine / Water / Essens menu / Beverage pairing / Coffee / Tea

DKK 3.500

SMALL ESSENCE MENU
Chef’s selection of dishes from our big Essens Menu. Around 10-12 servings.

Food DKK 1.300 / Wine pairing DKK 1.000 / Juice pairing DKK 650
This is not served on Saturdays

THE WEEKDAY MENU, 3 COURSES
(This is not served on Fridays and Saturdays. Groups of 6 persons+ excepted.)

Langoustine with spicy tomato, miso and lobster butter
Pike perch with garden vegetables, carrot puré and sauce nage
Grilled “rødgrød” with black currant sorbet and cream 50

The food DDK 700 / Wine pairing DDK 500 / Juice menu DDK 250

SELECTION OF NORDIC CHEESE 
DKK 175

(Groups of 6 persons +, will be seated in a separate room)

Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our big Essence menu.
It is possible to get a smaller selection from our Essence menu for example without meat, fish or gluten.
For questions, please contact the reception.