THE FOOD

Tuesday – Saturday 18.00 – 21.00.

Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our big Essence menu.
It is possible to get a smaller selection from our Essence menu for example without meat, fish or gluten.
For questions, please contact the reception.

ESSENCE, AUTUMN ’19
The very essence of Frederiksminde in small and bigger servings.

Apple bouillon with kale and sorrel
Naan, pickled onion and roasted greens from the garden
Grilled summer cabbage with walnuts and “Thybo” cheese
Mahogany clam, pickles, fermented cucumber juice and cress oil
Oyster, white currant, chive vinaigrette and oyster leaf
Butternut squash with bleak roe, creme fraiche and hazelnut oil
Beetroot, black currant and thyme
Grilled vegetable skewer with rosemary and sesame
Baked white cabbage, caviar and sour cream
Halibut, verbena and fermented pear juice
Terrine of celeriac and mushrooms, “Fyrtårns” cheese and ramson
Sourdough bread pickled in mussel stock, leek flowers and dryed lambs’ heart
Matured pork neck, BBQ of black garlic, squid bouillon and kelp oil
Pigeon, fermented summer berries, and a sauce of cherry juice
Apple sorbet, kohlrabi bouillon and fig leaf oil
Cep mushroom ice cream, roasted corn oil, hazelnuts, white chocolate and berries
Tarte with blueberries, black currant meringue and pine shoots
Creme fraiche ice creme, parsnip and whey curd
Caramelized yoghurt cake

Food 1.500 DKK / Beverage pairing 1.400 DKK

ESSENCE OF MINDET
Sparkling wine / Water / Essence menu / Beverage pairing

3.000 DKK

SMALL ESSENCE MENU, AUTUMN ’19
Chef’s selection of servings from our big Essence menu.

Served Tuesday – Friday

Food 1.000 DKK / Beverage pairing 1.000 DKK

SMALL MENU, AUTUMN ’19
Snacks, sourdough bread and 3 courses

Served Tuesday – Friday

Halibut with Clara Frijs pears and verbena
Grilled pork with leaks and cabbage from our garden, sour cabbage and creamy sauce
Ceps ice cream with roasted corn oil, hazelnuts, caramelized chocolate and berries

595 DKK / Beverage pairing 500 DKK

VEGETARIAN MENU, AUTUMN ’19
Snacks, sourdough bread and 3 courses 

Cabbage with summer pickles and sauce nage
Celeriac and mushrooms with Danish cheese and ramson
Ceps ice cream with roasted corn oil, hazelnuts, caramelized chocolate and berries

Food 550 DKK / Beverage pairing 500 DKK

ADDITION OF CHEESE 
175 DKK