Frederiksminde

Essence Menu

Cabbage juice with sorrel and lovage
Fermented vegetables
White cabbage and walnut oil
Black cabbage pie with summer preserves
Razor clam with Clara Fries, dill, horseradish and gooseberries juice
Raw shrimps with Osietra caviar, cream 50%, kohlrabi and poppy seeds oil
Flatbread with roasted mussel emulsion, spinach and herbs
Bleak roe with sheep’s milk cream and hazelnuts oil
Our bread
Cabbage terrine with thyme oil and 4-years-old Havgus cheese
Squid with trout roe, whey, potatoes and rose hip oil
Wild duck with fermented plums BBQ and black currant leaves
Apples sorbet with verbena and “ymer” mousse
Spruce and preserved rhubarb boullion
Roasted yeast ice cream with Gold caviar, sesame and miso
Canelés with fermented honey and grains
“Æbleskive” and cherries
“Brunkage”
Ceps and milk chocolate

(Only served for maximum groups of 6 people)

Food DKK 1.900 / Beverage pairing DKK 1.500 / Juice pairing DKK 750

THE “ESSENCE” OF FREDERIKSMINDE
Sparkling wine / Water / Essens menu / Beverage pairing / Coffee / Tea

DKK 3.500

SMALL ESSENCE MENU
Chef’s selection of dishes from our big Essens Menu. Around 10-12 servings.

Food DKK 1.300 / Wine pairing DKK 1.000 / Juice pairing DKK 650
This is not served on Saturdays

THE WEEKDAY MENU, 3 COURSES
(This is not served on Fridays and Saturdays. Groups of 6 persons+ excepted.)

West coast cod with cabbage, carrots puré and “bakskuld”
Wild duck with fermented plums BBQ and black currant leaves
Apples sorbet with verbena and “ymer” mousse

The food DKK 700 / Wine pairing DKK 500 / Juice menu DKK 250

SELECTION OF NORDIC CHEESE 
DKK 175

(Groups of 6 persons +, will be seated in a separate room)

Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our Essence menu.
It is possible to get a smaller selection from our Essence menu for example without meat, fish or gluten.
For questions, please contact the reception.

The above prices are only valid for 2022.
No price guarantee is given for 2023 and beyond.