Frederiksminde
Essence Menu
Kale juice with sorrel and lovage
Pears with verbena oil and pine
Copenhagen stracciatella with roasted leek oil
Queen scallops with mussel dashi, kombucha, summer preserves, kimchi and poppy seeds oil
Sea urchin with tomato and fennel
Raw shrimps with Baerii Caviar, buttermilk, cream, 50, pickled courgettes and dill
Pie with Bleak Roe, sheep’s milk cream and hazelnuts oil
Our bread
Cabbage terrine with 4-years-old Havgus cheese and fermented asparagus sauce
Dehydrated white cabbage with Beluga-Severuga Caviar, walnuts oil and fermented cream
Danish hamachi with spicy tomato paste, butternut squash and white Vermouth
Celeriac with roasted yeast, hazelnut puré and winter truffels
“Black” Jerusalem artichokes with dried ceps, fermented celeriac, thyme and mushroom sauce
Mallard with warm spices, preserved berries and flower buds
Poached pear with quince juice, pine and oyster leaf plant
Ceps ice cream with roasted kelp oil
Fermented raspberries and thyme
Blueberries pie with double cream and beetroot
Cherry and “brunkage”
“Æbleskive” and chamomile
(Only served for maximum groups of 6 people)
Food DKK 1.900 / Beverage pairing DKK 1.500 / Juice pairing DKK 750
THE “ESSENCE” OF FREDERIKSMINDE
Sparkling wine / Water / Essens menu / Beverage pairing / Coffee / Tea
DKK 3.500
SMALL ESSENCE MENU
Chef’s selection of dishes from our big Essens Menu. Around 10-12 servings.
Food DKK 1.300 / Beverage pairing DKK 1.000 / Juice pairing DKK 650
This is not served on Saturdays
THE WEEKDAY MENU
This is not served on Fridays and Saturdays.
Snacks, sourdough bread and 3 courses
Halibut with winter cabbage and smoked fish fumé
Grilled pork with onions, green strawberries, pickled mustard and horseradish
Cherries sorbet with thyme oil, varm spices, white chocolate and lemon curd
Food DKK 700 / Beverage pairing DKK 500 / Juice pairing DKK 250
VEGETARIAN MENU
This is not served on Fridays and Saturdays
Snacks, sourdough bread and 3 courses
Winter cabbage with 4 years Havgus cheese, gooseberries and fermented asparagus sauce
“Black” Jerusalem artichokes with dried ceps, fermented celeriac, thyme and winter truffles
Cherries sorbet with thyme oil, varm spices, white chocolate and lemon curd
Food DKK 600 / Beverage pairing DKK 500 / Juice pairing DKK 250
SELECTION OF NORDIC CHEESE
DKK 175
(Groups of 6 persons +, will be seated in a separate room)
Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our big Essence menu.
It is possible to get a smaller selection from our Essence menu for example without meat, fish or gluten.
For questions, please contact the reception.