Menu

Cabbage juice with sorrel and herb’ed oil
Lettuce with chives vinaigrette and Thybo cheese
Turnips with pickled white currant, sesame and sour cream
Raw Skaw shrimps with white asparagus, buttermilk, horseradish and lovage
Mahogany clam with green strawberries, lemon verbena and gooseberries juice
Pie with Bleak Roe, sheep’s milk cream and hazelnuts oil
Our bread serving
Cabbage terrine with kimchi and lado
Grilled green asparagus with Havgus 24, thyme and fermented asparagus sauce
White asparagus with parsley, poppy seeds and asparagus mayonnaise
Turbot with katsuobushi
Fried sourdough with organic chicken leg confit and miso
Organic chicken breast from Lolland with ramson, kale and garlic from the garden
“French toast” with roasted sunflower seeds ice cream and Baerii Caviar
Gooseberry sorbet with woodruff
Sheep’s milk yoghurt with rhubarb, lavender, rose hip and black currant branches
Fermented raspberries and lemon thyme
Grain Cannelle

Food DKK 1.500 / Beverage pairing DKK 1.400 / Juice pairing DKK 550

THE “ESSENCE” OF FREDERIKSMINDE
Sparkling wine / Water / Essens menu / Beverage pairing

DKK 3.000

SMALL MENU
Chef’s selection of dishes from our big Essens Menu. Around 10-12 servings.

Food DKK 1.000 / Beverage pairing DKK 900 / Juice pairing DKK 450
This is not served on Saturdays

THE WEEKDAY MENU
This is not served on Saturdays.

Snacks, sourdough bread and 3 courses
Turbot with katsuobushi and spring herbs
Organic chicken breast from Lolland with ramson, kale and garlic from the garden
Sheep’s milk yoghurt with rhubarb, lavender, rose hip and black currant branches

Food DKK 600 / Beverage pairing DKK 500 / Juice pairing DKK 250

VEGETARIAN MENU
Snacks, sourdough bread and 3 courses

Turnips with pickled white currant, sesame and sour cream
Grilled green asparagus with Havgus 24, thyme and fermented asparagus sauce
Sheep’s milk yoghurt with rhubarb, lavender, rose hip and black currant branches

Food DKK 550 / Beverage pairing DKK 500 / Juice pairing DKK 250

SELECTION OF NORDIC CHEESE 
DKK 175

Last serving is at 22.00 and the restaurant must close no later than 23.00
due to the Government’s Covid19 restrictions.

Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our big Essence menu.
It is possible to get a smaller selection from our Essence menu for example without meat, fish or gluten.
For questions, please contact the reception.