Frederiksminde
Essence Menu
Cabbage juice with sorrel and celery oil
Vegetables with sauce verde
Lettuce with chives vinaigrette and Tegel cheese
Tonburi with lovage, courgettes puré and gherkins
Tomatoes with figs leaves oil and boullion
Raw langoustine with horseradish, dill, radish and pickled elderflower
Bleak roe with sour cream, hazelnuts oil and preserved asparagus
Our bread
New potatoes and peas, buttermilk whey and sunflower seeds
Grilled vegetables with “Wrangeback” cheese and thyme oil
Langø Turbot with cauliflower, Gold Caviar and Vermout
Yarn caught monkfish with grilled carrots, chamomile, chili and roses
Gooseberries with woodruff and peas
Grilled “rødgrød” with black currant branches ice cream
Raspberry pate de fruit
Brown butter Madeleine
Pie with black currant
Essence Menu 2.200,- ⋅ Beverage pairing 1.800,- ⋅ Juice pairing 750,-
(Our Essence Menu is served for a maximum of up to 10 people)
Dine on a weekday and save 200,-
This applies to our small and grand Essence Menu as well as our wine and juice pairings.
The Essence of Frederiksminde
Sparkling wine ⋅ Water ⋅ Essence Menu ⋅ Beverage pairing ⋅ Coffee ⋅ Tea
4.100,- / Weekday discount of 400,-
Small Essence Menu
The kitchen selects approximately 1o servings from our Essence Menu.
Menu 1.600,- ⋅ Beverage pairing 1.300,- ⋅ Juice pairing 750,-
The Weekday Menu
Snacks, sourdough bread & 3 courses
Raw langoustine with horseradish, dill, radish and pickled elderflower
Halibut with vegetables from our garden and “beurre blanc”
Grilled “rødgrød” with black currant leaves and milk ice cream
Menu 700,- ⋅ Wine pairing 500,- ⋅ Juice pairing 250,-
Please notice
Groups over 6 persons will be seated in a separate room.
Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our Essence menu. It is possible to get a smaller selection from our Essence menu for example without meat, fish or gluten. For questions, please contact the reception.
The above prices are only valid for 2023.
No price guarantee is given for 2024 and beyond.