THE FOOD

Tuesday – Saturday 18.00 – 21.00.

SMALL MENU
Snacks, sourdough bread and 3 courses

Served Tuesday – Friday

Brill with ramson and sauce made from bone
BBQ onglet with pickled berries, mustard and grilled sauce made from beef fat
Soft ice with rhubarb, beetroot, rosehip and fermented honey

595 DKK / Beverage pairing 500 DKK

ESSENCE, SPRING ’19

Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our Essence. We refer to our 3-course everyday- or vegetarian menu. For questions, please contact the reception.

Vegetables with rucola emulsion
Hay baked kohlrabi with black sesame and sour cream
Gillardeau oysters with kale juice and celery
Raw Skaw prawns with acidified cream, verbena, summer pickles and orpine
Grilled salad with Thybo cheese, green strawberries and smoked oil
Lamb tatare with courgettes, leaks oil, black garlic, rosemary and sesame
Stewed sourdough bread with blue mussels, unripe Mirabelle and cabbage
Grilled naan bread with ramson pesto, green tomatoes and herb salad
White asparagus with Havgus cheese, gooseberries, cicely and chives oil
Grilled green asparagus with lovage and poppy seeds
Baked brill with ramson, flowers and sauce made from bone
Lobster with sour-sweet sauce, cress seeds, elder and caramelized cauliflower
Grilled greens with sauce made from scallop roe and black currant branch oil
Dry-aged pork with Baerii Caviar, pumpkin, nut oil and burnt butter
BBQ onglet with pickled berries, mustard and sauce made from grilled beef fat
Cheeps milks yoghurt with sorrel and woodruff
Soft ice with rhubarb, beetroot, rosehip and fermented honey
Sandwich with coffee and ice cream made on sunflower seeds
Sponge cake with lemon, lavender and Gl. Dansk bitter
Rhubarb pie with whey curd

Food 1.500 DKK / Beverage pairing 1.400 DKK

ESSENCE OF MINDET
Sparkling wine / Water / Essence menu / Beverage pairing

3.000 DKK

VEGETARIAN MENU
Snacks, sourdough bread and 3 courses 

Green asparagus with lovage and poppy seeds
Grilled greens with sauce nage and black currant branch oil
Soft ice with rhubarb, beetroot, rosehip and fermented honey

Food 495 DKK / Beverage pairing 450 DKK