Frederiksminde
Essence Menu // 2.200,-
Wine pairing 1.800,- ⋅ Juice pairing 1.000,-
Our Essence Menu is served for a maximum of up to 10 people
The Essence of Frederiksminde // 4.100,-
Sparkling wine ⋅ Water ⋅ Essence Menu ⋅ Wine pairing ⋅ Coffee ⋅ Tea
Small Essence Menu // 1.600,-
The kitchen selects approximately 10 servings from our Essence Menu.
Wine pairing 1.300,- ⋅ Juice pairing 900,-
The Weekday Menu // 700,-
Wine pairing 500,- ⋅ Juice pairing 500,-
Snacks, bread & 3 courses
Please notice
Groups over 6 persons will be seated in a separate room.
Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our Essence menu. It is possible to get a smaller selection from our Essence menu for example without meat, fish or gluten. For questions, please contact the reception.
Wine corkage:
If you wish to bring your own wine, kindly inform us when booking.
750,- per 75 cl. bottle / 1.400,- per magnum bottle
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Essence Menu
Beach snails in salsa verde
Pumpkin tart, dehydrated pumpkin and cockles
Potato soufflé, fjord shrimp, wild garlic and spring onions
Crustade with pear, Rømø oysters and horseradish
NV La Sourse, Domaine Bichery, Champagne, France
Razor clams and seaweed
Danish hiramasa with radish and fermented quince
2024 1553, Drudgaard, Funen, Denmark
Line-caught blue mussels on toast
Our sourdough baguette and classic brioche with browned butter
Spring salad, saffron from Sweden and caviar
2023 Bourgogne Aligoté, Róisín Curley, Bourgogne, France
Langoustine pithivier
2022 Pouilly-Fuissé Tout Monde, Rontets, Bourgogne, France
Stuffed morels with gizzard, Danish black lobster and caramelised garlic
Fallow deer pasta in fallow deer consommé
2023 Savigny-Lés Beaune, Domaine Simon Bize, Bourgogne, France
Danish lamb from Vibygaard, smoked marrow, juniper gastrique, wood sorrel and wild garlic
2023 Saint-Joseph, Jean-Baptiste Souillard, Syrah, Rhone, France
Lemon panna cotta, ponzu, buttermilk granita and blackcurrant leaf oil
White chocolate soufflé with sea buckthorn
2021 Öreg Király Szmorodni, Barta, Tokaj, Hungary
Petit four
The Weekday Menu
Snacks, bread & 3 courses
Hiramasa with radish, sunflower seeds and horseradish cream
Pheasant breast with spring greens and sauce
Preserved berries with oats, white chocolate and mandarin
The above prices are only valid for 2026.
No price guarantee is given for 2027 and beyond.