THE FOOD

Tuesday – Saturday 18.00 – 21.00.

Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our big Essence menu.
It is possible to get a smaller selection from our Essence menu for example without meat, fish or gluten.
For questions, please contact the reception.

ESSENCE, SUMMER ’20
The very essence of Frederiksminde in small and bigger servings.

Cabbage juice with herb oil and sorrel
Salad with a “Caesar” dressing, ramson and Unika cheese
Danish Stracciatella with roasted leek oil and grains
Hand dived Norwegian scallop with green strawberries, verbena and white soy
Raw scrimps with Bleak roe, cream, elderflower, sorrel and kohlrabi
Our bread serving
Today’s harvest with BBQ of fermented grains, sesame and oysters
New potatoes with Havgus 24, fried sourdough, brown butter and kelp oil
Grilled greens from the garden with fermented sauce and oil from black current leaves
Grilled Courgette with freshly pressed Hazelnut oil
Monkfish BBQ with grilled broad beans, chard and “Chimichurri” with fig leaves
Turbot with beach herbs and smoked rice vinegar
Ice-cream of black currant branches with Royal Belgium Caviar and walnut oil
Gooseberries with peas and cicely
Local sheep milk yogurt with rhubarb, lavender and woodroof
“Isbåd”
Raspberries with elderflower and whey curd

Food 1.500 DKK / Beverage pairing 1.400 DKK

ESSENCE OF MINDET
Sparkling wine / Water / Essence menu / Beverage pairing

Served Tuesday – Saturday

3.000 DKK

SMALL ESSENCE MENU, SUMMER ’20
Chef’s selection of servings from our big Essence menu.

Served Tuesday – Saturday

Food 1.000 DKK / Beverage pairing 1.000 DKK

SMALL MENU, SUMMER ’20
Snacks, sourdough bread and 3 courses

Served Tuesday – Saturday

Turbot with beach herbs and smoked rice vinegar
Dry aged pork with broad beans, summer salad, gooseberries and leeks
Local sheep milk yoghurt with rhubarb, lavender and woodruff

595 DKK / Beverage pairing 500 DKK

VEGETARIAN MENU, SUMMER ’20
Snacks, sourdough bread and 3 courses 

Danish stracciatella with roasted leek oil and vegetables
Grilled greens from the garden with fermented sauce and oil from black current leaves
Local sheep milk yoghurt with rhubarb, lavender and woodruff

Food 550 DKK / Beverage pairing 500 DKK

ADDITION OF CHEESE 
175 DKK