THE FOOD
Tuesday – Saturday 18.00 – 21.00.
SMALL MENU
Snacks, sourdough bread and 3 courses
Served Tuesday – Friday
Turbot with chanterelles hollandaise and peas
Chicken with spinach, green strawberries and chives
Strawberries and rosehip sorbet with lavender honey, sesame and sour cream
595 DKK / Beverage pairing 500 DKK
ESSENCE, SPRING ’19
Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our Essence. We refer to our 3-course everyday- or vegetarian menu. For questions, please contact the reception.
Vegetables with lovage oil and rocket emulsion
Hay baked kohlrabi with black sesame and sour cream
Romaine lettuce with Thybo cheese and smoked herb vinaigrette
Raw Skaw shrimps with pickled asparagus, buttermilk and lemon verbena
Danish mackerel with tomatoes, horseradish and rosemary oil
Grilled naan bread with peas and ramson paste
Grilled vegetables with fermented juice and black currant leaf oil
Stewed sourdough bread with blue mussels and green tomatoes
Grilled carrots, sweet sour sauce and juniper
Cabbage with Gillardeau oysters, preserved plums and herb infused butter
Danish squid served with celery, hazelnuts and pickled courgette
Turbot with chanterelle hollandaise and peas
Summer leeks with parsley, pickled flower buds and Gl. Knas cheese
Iberico pork served with broad beans, elderflower and fig leaf oil
Chicken with spinach, green strawberries and chives
Gooseberries sorbet with lemon verbena and peas
Strawberries and rosehip sorbet with lavender honey, sesame and crème fraiche
Ice waffle with elderflower
“Koldskål” a Danish classic
Strawberry pie
Food 1.500 DKK / Beverage pairing 1.400 DKK
ESSENCE OF MINDET
Sparkling wine / Water / Essence menu / Beverage pairing
3.000 DKK
VEGETARIAN MENU
Snacks, sourdough bread and 3 courses
Cabbage with hollandaise, chanterelles, and peas
Grilled greens with sauce nage and black currant leaf oil
Strawberries and rosehip with lavender honey, sesame and sour cream
Food 500 DKK / Beverage pairing 500 DKK
