THE FOOD
Tuesday – Saturday 18.00 – 21.00.
Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our big Essence menu.
It is possible to get a smaller selection from our Essence menu for example without meat, fish or gluten.
For questions, please contact the reception.
ESSENCE, WINTER ’20
The very essence of Frederiksminde in small and bigger servings.
Apple juice with cabbage and herb oil
Vegetables pie
Winter leaks with sour cream, roasted leak oil and “Thybo” cheese
Jerusalem artichoke with grilled thyme
Grilled bread with mussels, lamb heart, winter cabbage and summer pickles
Zander from Tissø with smoked rice vinegar, coriander and fermented strawberry juice
Raw shrimps with caramelized cream, horseradish, apples and Jerusalem artichokes
Butternut squash with trout roe, scrambled eggs and fermented asparagus
Grilled bread with blue mussels, lamb heart, winter cabbage and pickled onions
Sourdough buns with butter
Veal tartare with smoked herb vinaigrette, ”Thybo” cheese, gherkins, grains and grilled savoy
White fish roe with sauce made from sorrel, wheat grass and fermented kohlrabi
White cabbage with Royal Belgium Caviar, acidified cream and freshly squeezed hazelnut oil
Crab with cauliflower, rosehip vinegar, walnuts and white soy
Black garlic with thyme, “Fyrtårns” cheese and pickled flowers buds
Celeriac baked in hay with black garlic, hazelnuts, leak flowers and winter truffle
Mushroom soup with celeriac and ramson
Quail BBQ with fermented corn, Brussel sprouts, roasted cabbage oil and summer pickles
Poached pear with quinces juice, fermented honey, spruce and oyster leaf
Yoghurt and parsnips with chamomile, browned butter, “Gammel Dansk” and pollen
Ice cream sandwich with malt and cocoa
Macaron with fermented raspberry and caramel with Jerusalem artichoke
Ceps mushroom roll
Food 1.500 DKK / Beverage pairing 1.400 DKK
ESSENCE OF MINDET
Sparkling wine / Water / Essence menu / Beverage pairing
3.000 DKK
SMALL ESSENCE MENU, WINTER ’20
Chef’s selection of servings from our big Essence menu.
Served Tuesday – Friday
Food 1.000 DKK / Beverage pairing 1.000 DKK
SMALL MENU, WINTER ’20
Snacks, sourdough bread and 3 courses
Served Tuesday – Friday
Cod with parsley, tarragon, black cabbage and blue mussels
Grilled pork with celeriac, fermented boletes, winter truffle and leak flowers
Yoghurt and parsnips with chamomile, browned butter, “Gammal Dansk” and pollen
595 DKK / Beverage pairing 500 DKK
VEGETARIAN MENU, WINTER ’20
Snacks, sourdough bread and 3 courses
White cabbage with acidified cream and freshly squeezed hazelnut oil
Celeriac baked in hay with black garlic, hazelnuts, leak flowers and winter truffle
Yoghurt and parsnips with chamomile, browned butter, “Gammal Dansk” and pollen
Food 550 DKK / Beverage pairing 500 DKK
ADDITION OF CHEESE
175 DKK
