Saturday 12.00 – 15.00 (Latest booking 13.30)

Open sandwiches

Fried Herring // DKK 120 kr.
Fried onions and fermented mustard

Smoked salmon from Hindsholm // DKK 125 kr .
Double fraiche, green strawberries, horseradish, dill oil and grillede cabbage

Plaice // DKK 140 kr.
Hand peeled Skaw Shrimps, brown butter and grilled lemon

Mushroom toast // 135 kr.
4-year-old Havgus cheese, summer preserves and egg yolk emulsion

Organic pork confit// DKK 135 kr.
Dehydrated white cabbage, yeast emulsion and pickled courgette

Bistro Menu
Todays catch with garden vegetables and fish fumé
Grilled pork with mushrooms, onions puré and sauce blanquette
Yoghurt sorbet with lemon curd and white chocolate

3 courses DKK 495 / Beverage pairing DKK 450

(Vegetarian alternativ, please contact the reception.)

Selection of Nordic cheese
DKK 135

Dessert of the day
DKK 95

Apple crumble
DKK 65

Petit Four
DKK 30