Ingrid
“Smørrebrødsrestaurant”
Wednesday – Saturday 12.00 – 15.00
Open sandwiches
Pickled Herring // DKK 100
With summer preserves, herb’ed mayonnaise and cress
White asparagus with hand-peeled Slaw Shrimps // DKK 150
With lemon mayonnaise and nasturtium
Breaded Plaice // DKK 140
With hand-peeled Skaw Shrimps, mayonnaise and grilled lemon
Green Asparagus // DKK 120
With asparagus mayonnaise, Thybo cheese, grains and gooseberries
Organic Chicken salad // DKK 140
On sourdough bread with asparagus and herbs
Dry aged organic Pork // DKK 130
Black currant BBQ, miso and cabbage
Bistro Menu
Lightly salted turbot with lovage, fennel, peas and buttermilk sauce
Dalbakkegaard Chicken with garden vegetables, cauliflower puré and blanquette
Grilled “rødgrød” with Sheep’s milk yoghurt sorbet and black currant leaves oil
3 courses DKK 495 / Beverage pairing DKK 450
Vegetarian Menu
New danish potatoes with leek top oil, whey and grilled peas shells
Grillede vegetables with summer preserves, lovage and fermented sauce
Grilled “rødgrød” with Sheep’s milk yoghurt sorbet and black currant leaves oil
3 courses DKK 395 / Beverage pairing DKK 450
Selection of Nordic cheese
DKK 135
Dessert of the day
DKK 95
Rhubarb crumble
DKK 65
Petit Four
DKK 40