Ingrid
“Smørrebrødsrestaurant”
Saturday 12.00 – 15.00 (Latest booking 13.30)
Open sandwiches
Fried Herring // DKK 120 kr.
Fried onions and fermented mustard
Smoked salmon from Hindsholm // DKK 125 kr .
Double fraiche, green strawberries, horseradish, dill oil and grillede cabbage
Plaice // DKK 140 kr.
Hand peeled Skaw Shrimps, brown butter and grilled lemon
Mushroom toast // 135 kr.
4-year-old Havgus cheese, summer preserves and egg yolk emulsion
Organic pork confit// DKK 135 kr.
Dehydrated white cabbage, yeast emulsion and pickled courgette
Bistro Menu
Todays catch with garden vegetables and fish fumé
Grilled pork with mushrooms, onions puré and sauce blanquette
Yoghurt sorbet with lemon curd and white chocolate
3 courses DKK 495 / Beverage pairing DKK 450
(Vegetarian alternativ, please contact the reception.)
Selection of Nordic cheese
DKK 135
Dessert of the day
DKK 95
Apple crumble
DKK 65
Petit Four
DKK 30