Ingrid
“Smørrebrødsrestaurant”
Saturday 12.00 – 15.00 (Latest booking 13.30).
Wednesday – Saturday from June 21 – August 6 2022.
Friday and Saturday from August 9 – August 27 2022.
Open sandwiches
Cold smoked salmon // DKK 140
Double cream, horseradish, kohlrabi and summer preserves
Hand peeled skaw shrimps // DDK 160
White asparagus, lovage mayonnaise and fennel
Breaded plaice // DKK 140
Hand peeled Smögen shrimps and mayonnaise
Grilled green asparagus // DKK 130
4-year-old Havgus cheese, grains and roasted yeast emulsion
Chicken salad// DKK 135
Tarragon and asparagus
Bistro Menu
Cold smoked salmon with lovage mayonnaise, beach herbs, chives vinaigrette and peas
Organic chicken from Lolland with green asparagus and chicken fumé
Yoghurt sorbet with rhubarb and white chocolate
3 courses DKK 495 / Beverage pairing DKK 450
(Vegetarian alternativ, please contact the reception.)
Selection of Nordic cheese
DKK 135
Dessert of the day
DKK 95
Cake of the day
DKK 65
Petit Four
DKK 30