Ingrid
“Smørrebrødsrestaurant”
Friday and Saturday from 12.00-15.00
Open Sandwich
Potato // 130,-
Lovage mayonnaise, pickled tomatoes, fried onions and chives
Pickled herring // 130,-
Horseradish crème fraiche, capers, onions, eggs and cress
Fried herring // 140,-
Stewed potatoes, spinach and dill
Cold smoked Fynbo salmon // 150,-
Fennel, mussel emulsion, summer preserves and dill oil
Hand-peeled prawns // 165,-
Butter toasted sourdough bread, white asparagus and lemon mayonnaise
Breaded plaice fillet // 145,-
Remoulade and grilled lemon
Breaded plaice fillet // 165,-
Hand peeled shrimps and lemon mayonnaise
Chicken salad // 150,-
Butter toasted sourdough bread and green asparagus
Bistro menu 3 courses // 495,-
The menu is served for the whole table only and for a minimum of 2 people.
Must be pre-booked the day before at the latest and with arrival latest at 13.00.
Nordic cheese, 3 sorts // 150,-
Dessert of the day // 95,-
Cake of the day // 75,-
Sweets for coffee // 35,-
Please note:
For table bookings of 7 people or more, please order a menu/specific open sandwiches in advance. Groups of more than 6 people are allocated a private room. The restaurant closes at 15.00.
The above prices are in DKK and only valid for 2024.
No price guarantee is given for 2025 and beyond.
We look forward to welcoming you!