LUNCH
During summertime from 17th of June – 30th of August:
Wednesday – Saturday from 12.00 – 14.30
3 and 6 courses are only served when ordered by all guests at the table and before 13.30.
Thereafter we will only be serving Danish ‘Smørrebrød’. The restaurant closes at 15.30.
For booking of 7 persons or more – the food has to be pre-ordered – thank you.
LUNCH MENU, WINTER ’20
Snacks, sourdough bread and 3 or 6 courses
Danish Oysters with summer pickles, horseradish and beach cress
Poached cod with katsuobushi*
Dried white cabbage with caviar, walnut oil and sour cream
Matured pork belly with pear, parsley, cabbage and miso*
Nordic Cheese
Apple sorbet with sorrel, woodruff and sheep’s milk yoghurt from Møn*
Our 3 courses menu is marked with *
3 courses* 550 DKK / Beverage pairing 500 DKK
6 courses 895 DKK / Beverage pairing 795 DKK
VEGETARIAN MENU, WINTER ’20
Snacks, sourdough bread and 3 courses
Dried white cabbage with caviar, walnut oil and sour cream
Grilled greens with thyme, white currant and fermented vegetable stock
Apple sorbet with sorrel, woodruff and sheep’s milk yoghurt from Møn
3 courses 500 DKK / Beverage pairing 500 DKK
A lunch at Frederiksminde
Snacks / Water / Sourdough bread / 6 courses / Beverage pairing
1.650 DKK
Nordic cheese
150 DKK
Dessert
Apple sorbet with sorrel, woodruff and sheep’s milk yoghurt from Møn
130 DKK
OPEN SANDWICHES, DANISH ”SMØRREBRØD”, WINTER ’20
Pickled Herring
Double cream, summer pickles and crispy pork fat
DKK 120
Hand peeled shrimp on toasted sour dough
Egg, lemon mayonnaise and cress
DKK 150
Salmon tartare on toasted sour dough
Mustard, dill emulsion and green tomatoes
DKK 130
Fried plaice
Remoulade and lemon
DKK 130
Fried plaice
Hand peeled shrimp and mayonnaise
DKK 155
Pork Belly
Poach egg yolk, summer pickles and Havgus 24
DKK 120
Chicken salad on sour dough
Pickled mushroom and Skagen ham
DKK 135
Dry aged pork
White cabbage, gherkins and hazelnuts
DKK 130
