Ingrid

“Smørrebrødsrestaurant”
Wednesday – Saturday 12.00 – 15.00 (Latest booking 13.30)

Open sandwiches

Fried Herring // DKK 110 kr.
Stewed potatoes, beach herbs and gooseberries

Egg with hand peeled Skagen shrimps // DKK 140 kr .
Lemon mayonnaise, cress and dill

Potatoes and Bleak roe // 140 kr.
Fermented cream, lovage oil and white currant

Plaice // DKK 140 kr.
Hand peeled Skaw Shrimps, brown butter, grilled lemon, peas and summer preserves

Grilled garden cabbage // DKK 120 kr.
Ramson buds, grains, Thybo Cheese, parsley emulsion and thyme oil

Mushroom toast // 135 kr.
Pickled sand onions, Havgus cheese, fava beans and egg yolk

Veal tenderloin tatare // DKK 150 kr.
Double fraiche, horseradish, grilled vegetables, chives and sunflower seeds

Pork with black currant BBQ // DKK 130 kr.
Bok choi from the garden, gherkins, hazelnuts and katsoubushi

Bistro Menu
Lightly salted Perch with lovage oil,  peas and buttermilk sauce
Danish beef with garden vegetables and grilled leek sauce
Grilled “rødgrød” with Sheep’s milk yoghurt sorbet and black currant leaves oil

3 courses DKK 495 / Beverage pairing DKK 450

Vegetarian Menu
Dried kohlrabi with leek top oil, whey, white currant, sesame and grilled peas shells
Grillede vegetables with summer preserves, lovage and fermented sauce
Grilled “rødgrød” with Sheep’s milk yoghurt sorbet and black currant leaves oil

3 courses DKK 395 / Beverage pairing DKK 450

Selection of Nordic cheese
DKK 135

Dessert of the day
DKK 95

Rhubarb crumble
DKK 65

Petit Four
DKK 40