Ingrid

“Smørrebrødsrestaurant”
Wednesday – Saturday 12.00 – 15.00

Open sandwiches

Pickled Herring // DKK 100
With summer preserves, herb’ed mayonnaise and cress

White asparagus with hand-peeled Slaw Shrimps // DKK 150
With lemon mayonnaise and nasturtium

Breaded Plaice // DKK 140
With hand-peeled Skaw Shrimps, mayonnaise and grilled lemon

Green Asparagus // DKK 120
With asparagus mayonnaise, Thybo cheese, grains and gooseberries

Organic Chicken salad // DKK 140
On sourdough bread with asparagus and herbs

Dry aged organic Pork // DKK 130
Black currant BBQ, miso and cabbage

Bistro Menu
Lightly salted turbot with lovage, fennel, peas and buttermilk sauce
Dalbakkegaard Chicken with garden vegetables, cauliflower puré and blanquette
Grilled “rødgrød” with Sheep’s milk yoghurt sorbet and black currant leaves oil

3 courses DKK 495 / Beverage pairing DKK 450

Vegetarian Menu
New danish potatoes with leek top oil, whey and grilled peas shells
Grillede vegetables with summer preserves, lovage and fermented sauce
Grilled “rødgrød” with Sheep’s milk yoghurt sorbet and black currant leaves oil

3 courses DKK 395 / Beverage pairing DKK 450

Selection of Nordic cheese
DKK 135

Dessert of the day
DKK 95

Rhubarb crumble
DKK 65

Petit Four
DKK 40