Ingrid
“Smørrebrødsrestaurant”
from 12.00-15.00
Open Sandwiches
Traditional matured herring // 135,-
Soft-boiled quail’s eggs and caper berries
Fallow dear from Bækkeskov // 150,-
Wild garlic emulsion and deep-fried potatoes
Shrimp toast // 180,-
Hand-peeled shrimps with lemon mayo
Plaice filet with remoulade // 155,-
Butter-fried, breaded plaice filet with remoulade and grilled lemon
Plaice filet with shrimps // 175,-
Butter-fried breaded plaice filet with hand-peeled shrimps, lemon mayo and grilled lemon
Potato on rye bread // 150,-
New Danish potatoes with mussels emulsion and fried onions
Hot-smoked mackerel // 160,-
Roasted potatoes and browned butter
Bistro menu 3 courses // 495,-
The menu is served for the whole table only.
Must be pre-booked the day before.
Cold smoked salmon with horseradish sauce, dill oil and mussel emulsion
Pheasant breast with new Danish potatoes, greens and sauce on warm spices
Rhubarb sorbet with white cocolate mousse, oats and curd
Nordic cheese, 3 sorts // 150,-
Dessert of the day // 120,-
Cake of the day // 85,-
Sweets for coffee // 40,-
Please note:
For table bookings of 7 people or more, please order a menu/specific open sandwiches in advance. Groups of more than 6 people are allocated a private room. The restaurant closes at 15.00. Our lunch restaurant Ingrid is not part of our Michelin restaurant.
The above prices are in DKK and only valid for 2026
No price guarantee is given for 2027 and beyond.
We look forward to welcoming you!