Ingrid
“Smørrebrødsrestaurant”
Friday – Saturday from 12.00-15.00
Open Sandwiches
Pickled Christmas herring // 135,-
Sour cream, egg and capers
Ruth’s herring // 140,-
Tomatoes and pickled onions
Cold smoked Fynbo salmon // 150,-
Horseradish, mussel emulsion, summer preserves and dill oil
Egg and hand peeled shrimps // 165,-
Lemon mayonnaise, cress and dill
Breaded fish filet // 155,-
Remoulade and grilled lemon
Breaded fish filet // 175,-
Hand peeled shrimps and lemon mayonnaise
Chicken salad on butter fried sourdough bread // 150,-
Butter fried sourdough bread and pancetta
Pheasant schnitzel // 160,-
Cabbage, browned butter and horseradish
Duck confit on butter fried sourdough bread // 160,-
Pickled beet root, chives and berries
Bistro menu 3 courses // 495,-
The menu is served for the whole table only.
Must be pre-booked the day before.
Cold smoked salmon with horseradish sauce, dill oil and mussel emulsion
Organic duck confit with mashed potatoes, cabbage and sauce on warm spices
Yoghurt sorbet with white cocolate mousse, mazarin and whey curd
Nordic cheese, 3 sorts // 150,-
Dessert of the day // 120,-
Cake of the day // 85,-
Sweets for coffee // 40,-
Please note:
For table bookings of 7 people or more, please order a menu/specific open sandwiches in advance. Groups of more than 6 people are allocated a private room. The restaurant closes at 15.00. Our lunch restaurant Ingrid is not part of our Michelin restaurant.
The above prices are in DKK and only valid for 2025
No price guarantee is given for 2026 and beyond.
We look forward to welcoming you!
