Friday and Saturday from 12.00 – 14.30.

3 and 6 courses are only served when ordered by all guests at the table and before 13.30.
Thereafter we will only be serving Danish ‘Smørrebrød’.


Hand dived scallops with pears, sour cream, horse radish oil and white currant*
Tatar with fried cabbage, chives, salted rhubarbs, burnt sorrel and walnuts
Cabbage from our garden with parsley, gherkins, sesame seed and sauce made from cucumber and triple cream cheese from Lillebælt Dairy
Grilled lamb with summer pickles, courgettes and ramsons*
Nordic cheese with flatbread
Blackberry sorbet with berries, lovage and local cream*

The courses marked with * are served as a 3 course menu

6 courses 895 DKK / Wine menu 795 DKK
3 courses 550 DKK / Wine menu 450 DKK


Snacks, 6 courses, water and wine
1.650 DKK


Marinated herring with dill mayonnaise, apples, capers, pickled onions, grains and cress
125 DKK

Shrimps  and egg with parsley emulsion, green tomatoes and salat
155 DKK

Fried fish fillet with cauliflower pickles, fried cabbage and lemon
(Shrimps and mayonnaise +15 DKK)
125 DKK

Toast with ceps, thyme, poached egg yolk and cheese
140 DKK

Veal cheeks with thyme, onions, pears and browned butter
135 DKK

Classic tatare with lettuce and potato chips
150 DKK

150 DKK

130 DKK