Friday and Saturday from 12.00 – 14.30.
3 and 6 courses are only served when ordered by all guests at the table and before 13.30.
Thereafter we will only be serving Danish ‘Smørrebrød’.
Hand dived scallops with pears, sour cream, horse radish oil and white currant*
Tatar with fried cabbage, chives, salted rhubarbs, burnt sorrel and walnuts
Cabbage from our garden with parsley, gherkins, sesame seed and sauce made from cucumber and triple cream cheese from Lillebælt Dairy
Grilled lamb with summer pickles, courgettes and ramsons*
Nordic cheese with flatbread
Blackberry sorbet with berries, lovage and local cream*
The courses marked with * are served as a 3 course menu
6 courses 895 DKK / Wine menu 795 DKK
3 courses 550 DKK / Wine menu 450 DKK
“LUNCH AT MINDET”
Snacks, 6 courses, water and wine
Marinated herring with dill mayonnaise, apples, capers, pickled onions, grains and cress
Shrimps and egg with parsley emulsion, green tomatoes and salat
Fried fish fillet with cauliflower pickles, fried cabbage and lemon
(Shrimps and mayonnaise +15 DKK)
Toast with ceps, thyme, poached egg yolk and cheese
Veal cheeks with thyme, onions, pears and browned butter
Classic tatare with lettuce and potato chips