Frederiksminde
Essence Menu
Cumbumber juice with spinach and celery oil
Vegetables with “humus” and rosemary oil
Lettuce with chives vinaigrette and Tegel cheese
Cauliflower pie with walnuts oil
Grilled peas with leeks and danish stracciatella
Danish mackerel with wood sorrel, blue mussels and gooseberries juice
Naan with raw shrimps, tomatoes and chimichurri
Bleak roe with double cream, hazelnuts oil and preserved asparagus
Our bread
Grilled white asparagus with Havgus cheese and thyme oil
Yarn caught squid with stewed summer vegetables and black currant leaf oil
Langø turbot with Gold Caviar and whey
Søtofte yoghurt with rhubarb boullion and flowers aroma
Ceps ice cream with roasted kelp oil and milk chocolate
Raspberry pate de fruit
Brown butter Madeleine
Essence Menu 2.200,- ⋅ Beverage pairing 1.800,- ⋅ Juice pairing 750,-
(Our Essence Menu is served for a maximum of up to 10 people)
Dine on a weekday and save 200,-
This applies to our small and grand Essence Menu as well as our wine and juice pairings.
The Essence of Frederiksminde
Sparkling wine ⋅ Water ⋅ Essence Menu ⋅ Beverage pairing ⋅ Coffee ⋅ Tea
4.100,- / Weekday discount of 400,-
Small Essence Menu
The kitchen selects approximately 1o servings from our Essence Menu.
Menu 1.600,- ⋅ Beverage pairing 1.300,- ⋅ Juice pairing 750,-
The Weekday Menu
Snacks, sourdough bread & 3 courses
Danish turbot with summer vegetables and sauce nage
Chicken with morsels, ramson, green asparagus and sauce blanquette
Apple sorbet with geranium, white currant, spruce and buttermilk
Menu 700,- ⋅ Wine pairing 500,- ⋅ Juice pairing 250,-
Please notice
Groups over 6 persons will be seated in a separate room.
Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our Essence menu. It is possible to get a smaller selection from our Essence menu for example without meat, fish or gluten. For questions, please contact the reception.
The above prices are only valid for 2023.
No price guarantee is given for 2024 and beyond.