LUNCH

Friday – Saturday from 12.00 – 14.30.

3 and 6 courses are only served when ordered by all guests at the table and before 13.30.
Thereafter we will only be serving Danish ‘Smørrebrød’. The restaurant closes at 15.30.

For booking of 7 persons or more – the food has to be pre-ordered – thank you.

LUNCH MENU, AUTUMN ’19
Snacks, sourdough bread and 3 or 6 courses

Oysters with white currant, herb vinaigrette and sour dough
Halibut with pear and verbena*
Mushrooms, celeriac and ramson
Iberico pork with cabbage and leaks from our garden*
Nordic cheese
Black currant sorbet with whey curd and berries*

3 courses* 550 DKK / Beverage pairing 500 DKK
6 courses 895 DKK / Beverage pairing 795 DKK

VEGETARIAN MENU, AUTUMN ’19
Snacks, sourdough bread and 3 courses

Cabbage with summer pickles and sauce nage
Celeriac and mushrooms with Danish cheese and ramson
Black currant sorbet with whey curd and berries

3 courses 500 DKK / Beverage pairing 500 DKK

A lunch at Frederiksminde
Snacks / Water / Sourdough bread / 6 courses / Beverage pairing
1.650 DKK

Nordic cheese
150 DKK

Dessert
Black currant sorbet with whey curd and berries
130 DKK

OPEN SANDWICHES, DANISH ”SMØRREBRØD”, AUTUMN ’19

Hand-peeled shrimps with eggs
Sourdough bread, dill mayonnaise, green tomatoes and herbs
140 DKK

Salted salmon
Mussel mayo, summer pickles and grains
130 DKK

Roasted flounder
Danish sauce ‘Remoulade’ and lemon
(With mayonnaise and hand-peeled shrimps + 25 DKK)
130 DKK

Mushrooms
Danish cheese, black garlic and leak flowers
115 DKK

Chicken salad
Mushrooms and pickled gherkins
135 DKK

BBQ Pork
Cabbage, gooseberries and cabbage mayonnaise
135 DKK