LUNCH

Friday and Saturday from 12.00 – 15.00.

3 and 6 courses are only served when ordered by all guests at the table and before 13.30.
Thereafter we will only be serving Danish ‘Smørrebrød’. The restaurant closes at 15.30.

For booking of 7 persons or more – the food has to be pre-ordered – thank you.

LUNCH MENU
Snacks, sourdough bread and 3 or 6 courses

Raw Skaw prawns with acidified cream, verbena, summer pickles and orpine
White asparagus with Havgus cheese, gooseberries, cicely and chives oil
Grilled green asparagus with lovage and poppy seeds*
Dry-aged pork with Baerii Caviar, pumpkin, nut oil and burnt butter*
Nordic cheeses with compot and grain crackers
Soft ice with rhubarb, beetroot, rosehip and fermented honey*

3 courses* 550 DKK / Beverage pairing 450 DKK
6 courses 895 DKK / Beverage pairing 795 DKK

VEGETARIAN MENU
Snacks, sourdough bread and 3 courses

Grilled green asparagus with lovage and poppy seeds
Grilled greens with sauce nage and black currant branch oil
Soft ice with rhubarb, beetroot, rosehip and fermented honey

3 courses 495 DKK / Beverage pairing 450 DKK

A lunch at Frederiksminde
Snacks / Water / Sourdough bread / 6 courses / Beverage pairing
1.650 DKK

Nordic cheeses
150 DKK

Dessert
Soft ice with rhubarb, beetroot, rosehip and fermented honey
130 DKK

DANISH ”SMØRREBRØD”

Ruth’s herring with Gl. Knas, butternut squash, grains and blue mussels
130 DKK

Shrimps on butter fried bread with white asparagus and lovage mayo
155 DKK

Pan fried brill with shrimps, glasswort and grilled kale
155 DKK

Potatoes with dried scallops, bakskuld and green tomatoes
120 DKK

Grilled green asparagus with egg yolk, Thybo cheese, grains, chives mayo and pickles
125 DKK

Tatare made from lamb with ramson mayo, sunflower seeds, acidified cream and cucumber
140 DKK

Chicken salad on butter fried bread with asparagus and verbena vinaigrette
135 DKK

Grilled BBQ pork with caramelized cauliflower, hazelnuts and black garlic
135 DKK