Friday and Saturday from 12.00 – 14.30.
3 and 6 courses are only served when ordered by all guests at the table and before 13.30.
Thereafter we will only be serving Danish ‘Smørrebrød’.
Bleak roe served with Jerusalem artichokes, pickled asparagus and horseradish oil
Kohlrabi served with sesame seeds, salted currant, pickled courgette and sour cream
Pike perch with carrots, onions and sauce med from rosehip vinegar and beach crabs*
Mallard from Lolland served with cabbage from our garden, gooseberries and spicy sauce*
Nordic cheese with flatbread
Ice cream made from sunflower seeds served with , caramel, white chocolate and pickled blue berries*
The courses marked with * are served as a 3 course menu
6 courses 895 DKK / Wine menu 795 DKK
3 courses 550 DKK / Wine menu 450 DKK
“LUNCH AT MINDET”
Snacks, 6 courses, water and wine
Our fried herring with sour cream, mustard, sorrel, apples and pickled onions
Shrimps and egg with parsley emulsion, green tomatoes and salat
Fried fish fillet with cauliflower pickles, fried cabbage and lemon
(Shrimps and mayonnaise +15 DKK)
Toast with ceps, thyme, poached egg yolk and cheese
Pork belly with pickled gooseberries, kale from our garden, Gl. Knas cheese and grains
Classic tatare with lettuce and potato chips