LUNCH

Friday – Saturday from 12.00 – 14.30.

3 and 6 courses are only served when ordered by all guests at the table and before 13.30.
Thereafter we will only be serving Danish ‘Smørrebrød’. The restaurant closes at 15.30.

For booking of 7 persons or more – the food has to be pre-ordered – thank you.

LUNCH MENU, SPRING ’20
Snacks, sourdough bread and 3 or 6 courses

Zander from Tissø with smoked rice vinegar, coriander and fermented strawberry juice
Veal tartare with smoked herb vinaigrette, ”Thybo” cheese, gherkins, grains and grilled savoy
Celeriac with “Fyrtårns” cheese, preserved mushrooms and black currant branch oil*
Chicken with ramson and grilled herbs*
Nordics cheese
Yoghurt and parsnips with chamomile, browned butter, “Gammel Dansk” and pollen*

3 courses* 550 DKK / Beverage pairing 500 DKK
6 courses 895 DKK / Beverage pairing 795 DKK

VEGETARIAN MENU, SPRING ’20
Snacks, sourdough bread and 3 courses

White cabbage with creme fraiche and freshly squeezed hazelnut oil
Celeriac with “Fyrtårns” cheese, preserved mushrooms and blakc currant branch oil
Yoghurt and parsnips with chamomile, browned butter, “Gammel Dansk” and pollen

3 courses 500 DKK / Beverage pairing 500 DKK

A lunch at Frederiksminde
Snacks / Water / Sourdough bread / 6 courses / Beverage pairing
1.650 DKK

Nordic cheese
150 DKK

Dessert
Yoghurt and parsnips with chamomile, browned butter, “Gammal Dansk” and pollen
130 DKK

OPEN SANDWICHES, DANISH ”SMØRREBRØD”, SPRING ’20

Lumpfish roe on toasted ryebread
Cress, cream cheese and summer pickles
Daily price – Ask the waiter

Celeriac from our garden
Poached egg yolk, Thybo cheese and black garlic
120 DKK

Hand-peeled scrimps on butter roasted sourdough bread
Lemon mayonnaise and frisée salad
150 DKK

Roasted flounder
Remoulade and lemon
130 DKK

Roasted flounder
Hand-peeled scrimps and mayonnaise
150 DKK

Veal tartare
Roasted mussel emulsion, pickles and cress
140 DKK

Chicken salad 
Pickled mushrooms and ramsons
130 DKK