LUNCH

During summertime from 17th of June – 30th of August:
Wednesday – Saturday from 12.00 – 14.30

3 and 6 courses are only served when ordered by all guests at the table and before 13.30.
Thereafter we will only be serving Danish ‘Smørrebrød’. The restaurant closes at 15.30.

For booking of 7 persons or more – the food has to be pre-ordered – thank you.

LUNCH MENU, WINTER ’20
Snacks, sourdough bread and 3 or 6 courses

Danish Oysters with summer pickles, horseradish and beach cress
Poached cod with katsuobushi*
Dried white cabbage with caviar, walnut oil and sour cream
Matured pork belly with pear, parsley, cabbage and miso*
Nordic Cheese
Apple sorbet with sorrel, woodruff and sheep’s milk yoghurt from Møn*

Our 3 courses menu is marked with *
3 courses* 550 DKK / Beverage pairing 500 DKK
6 courses 895 DKK / Beverage pairing 795 DKK

VEGETARIAN MENU, WINTER ’20
Snacks, sourdough bread and 3 courses

Dried white cabbage with caviar, walnut oil and sour cream
Grilled greens with thyme, white currant and fermented vegetable stock
Apple sorbet with sorrel, woodruff and sheep’s milk yoghurt from Møn

3 courses 500 DKK / Beverage pairing 500 DKK

A lunch at Frederiksminde
Snacks / Water / Sourdough bread / 6 courses / Beverage pairing
1.650 DKK

Nordic cheese
150 DKK

Dessert
Apple sorbet with sorrel, woodruff and sheep’s milk yoghurt from Møn
130 DKK

OPEN SANDWICHES, DANISH ”SMØRREBRØD”, WINTER ’20

Pickled Herring
Double cream, summer pickles and crispy pork fat
DKK 120

Hand peeled shrimp on toasted sour dough
Egg, lemon mayonnaise and cress
DKK 150

Salmon tartare on toasted sour dough
Mustard, dill emulsion and green tomatoes
DKK 130 

Fried plaice
Remoulade and lemon
DKK 130

Fried plaice
Hand peeled shrimp and mayonnaise
DKK 155

Pork Belly
Poach egg yolk, summer pickles and Havgus 24
DKK 120

Chicken salad on sour dough
Pickled mushroom and Skagen ham
DKK 135

Dry aged pork
White cabbage, gherkins and hazelnuts
DKK 130