The wine list contains bottles ranging from big classic winemakers to small and edgy producers making wines with attitude and completely without sulfur. Our cellar is filled with wines from small winemakers who create wine with heart and in the deepest respect for the nature that surrounds us. Most are organic, biodynamic or natural.
Restaurant manager Rasmus Mørch and assistant restaurant manager Emilie Øst-Jacobsen are together creating a wine pairing that extends dining experience and gives you a unique view of what food and wine can do when properly put together.
We are not afraid to take chances when assisting the kitchen in creating your evening.
With keywords like terroir and harmony, we have created a wine menu that challenges the classic taste, and where the wine connoisseurship of the individual product plays an important role in the marriage between the food and the wine.
Our wine is an independent experience that, in close interaction with the food, creates memorable moments.