the supplier.

the supplier

“Translation on its way”

– Jonas Mikkelsen

the chef.

Jonas Mikkelsen

Headchef and partner, Jonas Mikkelsen has a past on both Kommandanten and Svinkløv Badehotel. He is recognized by food critics around the country as one of Denmark’s greatest talents. This is seen by top recommendations from the three largest newspapers of Denmark, and by more than one nomination for ‘dish of the year’ – an award which became his in 2012.

In the ‘2012 Nordic Challenge’, a competition for the greatest chefs of the North, he came out victorious.

In 2016 his kitchen was awarded the highly craved Michelin star.

nature.

nature

“Nature has a great influence in the way I think about and cook food.
It was when I started at Frederiksminde and began to work surrounded by nature, I found out who I am as a cook and what kind of food is closest to my heart.
We forage wild herbs, mushrooms and vegetables ourselves. Something we serve immediately, others we preserve or dry for winter. Nature can be seen in all our dishes.
I love sharing my passion for nature and food with all the guests at our small hotel.”

– Jonas Mikkelsen

 

the vegetable garden.

The Vegetable Garden

“We started our kitchen garden in 2014 with Carsten, a local farmer.
Carsten visited Frederiksminde in early spring and loved the passion for herbs and vegetables he saw in the kitchen, therefore he offered us a piece of his farmyard. Since then, our kitchen garden has grown year after year and the number of vegetables from our own production has multiplied.

We grow everything ourselves. Chefs and apprentices alike have carefully planted every single seed and cutting. Some with great results and some with lesser, but we are constantly learning, and enjoy to see our farm thrive.
In spring and summer the vegetables plated in the evening are harvested in the morning.

From farm to fork”

– Jonas Mikkelsen