Ingrid, lunch


Friday and Saturday 12.00 – 15.00 

Open sandwiches

Hand-peeled prawns  // 160,-
Egg, lemon mayonnaise and cress

Cold smoked salmon // 140,-
Double fraiche, horseradish, green strawberries and kohlrabi

Mushroom toast // 140,-
Cream 50, thyme, egg yolk and Tegel cheese

“Fish cakes” // 135,-
Sauce tatare and lettuce

Panko breaded fillet of fish // 150,-
Browned butter, grilled peas and beach herbs

Chicken salad from organic Dalbakkegaard chicken // 145,-
Pointed cabbage and preserved mushrooms

Nordic cheese, 3 sorts // 150,-
Dessert of the day // 95,-
Cake of the day // 75,-
Sweets for coffee // 35,-

We also offer a 3 course bistro menu of 495,-
The menu must be preordered latest at the day before arrival and is only served for the whole table with a minimum of 2 people.

We look forward to welcoming you!

The above prices are in DKK and only valid for 2023.
No price guarantee is given for 2024 and beyond.

Frederiksminde, evening


Essence Menu

Fermented tomato juice and celery oil
Garden vegetables and smoked sour cream
Lettuce, chives vinaigrette and Tegel cheese
Pointed cabbage and danish stracciatella
Preserved radish, Oolong tea, unripe juniper and lovage
Raw shrimps, fermented cream, dill and gooseberries juice
Mackerel, blue mussels dash and horseradish
Bleak roe with sheep’s milk cream and hazelnuts oil
Our bread
Grilled vegetables, parsley, white currant and Havgus cheese
Danish black lobster, dried tomatoes, chili and coriander seeds
Grilled BBQ duck, black currant leaves, beetroot and warm spices
Ingrid Maria apples, elderflower and kombucha
Raspberry sorbet, wild blueberries and black currant mousse
Waffel, quince tee and sheep’s milk yoghurt
Raspberry pate de fruit
Spruce, whey and preserved rhubarb
Ceps and milk chocolate

Essence Menu 2.200,- ⋅ Beverage pairing 1.800,- ⋅ Juice pairing 750,-
(Our Essence Menu is served for a maximum of up to 10 people)

Dine on a weekday and save 200,-
This applies to our small and grand Essence Menu as well as our wine and juice pairings.

See the winelist here

The Essence of Frederiksminde
Sparkling wine ⋅ Water ⋅ Essence Menu ⋅ Beverage pairing ⋅ Coffee ⋅ Tea
4.100,- / Weekday discount of 400,-

Small Essence Menu
The kitchen selects 10-12 servings from our Essence Menu.
Menu 1.600,- ⋅ Beverage pairing 1.300,- ⋅ Juice pairing 750,-

The Weekday Menu
(Served Tuesday, Wednesday, Thursday and Friday. Groups of 6 persons+ excepted)

Curred mackerel with blue mussels dashi, horseradish and chimmichurri
Pike perch from Tissø, trout roe, garden vegetables, dill oil and sauce nage
Raspberry sorbet, wild blueberries and black currant leaves

Menu 700,- ⋅ Wine pairing 500,- ⋅ Juice pairing 250,-

Please notice
Groups over 6 persons will be seated in a separate room.
Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our Essence menu. It is possible to get a smaller selection from our Essence menu for example without meat, fish or gluten. For questions, please contact the reception.

See our getaways here

The above prices are only valid for 2023.
No price guarantee is given for 2024 and beyond.


The wine

The wine list contains bottles ranging from big classic winemakers to small and edgy producers making wines with attitude and completely without sulfur.

 Our cellar is filled with wines from small winemakers who create wine with heart and in the deepest respect for the nature that surrounds us. Most are organic, biodynamic or natural.

Our restaurant manager are creating a wine pairing that extends dining experience and gives you a unique view of what food and wine can do when properly put together.

We are not afraid to take chances when assisting the kitchen in creating your evening.
With keywords like terroir and harmony, we have created a wine menu that challenges the classic taste, and where the wine connoisseurship of the individual product plays an important role in the marriage between the food and the wine.

Our wine is an independent experience that, in close interaction with the food, creates memorable moments.


Wine pairing / Essence Menu

2020 Heymann-Löwenstein, Röttgen, Riesling, Mosel, Germany

N.V. Eric Taillet, Exlusiv’T, Champagne, France 

2020 Whitcraft Winery, Zotovich, Sta Rita Hills, California, U.S.A   

2015 Vincent Renoir, Extra brut, Verzy, Champagne, France  

2021 Lou Dumont, Pinot noir, Bourgogne, France

2022 Dr. Hermann, Piesporter Goldtröpfchen Riesling Spätlese, Mosel,  France

2017 Cold Hand Winery, Rancio, Midtjylland, Denmark

See the menu here