the Restaurant Archives

Ingrid, lunch

Ingrid
“Smørrebrødsrestaurant”
Open friday and Saturday 12.00-15.00

Open Sandwich

Fried herring // 135,-
Stewed potatoes and ramson

Cold smoked salmon // 140,-
Fennel, mussels emulsion, dill oil and summer preserves

Hand peeled shrimps // 160,-
Egg, lemon mayonnaise and cress

Celeriac confit // 125,-
Roasted yeast, Tegel cheese, ramson and hazelnuts

Panko breaded fillet of fish // 150,-
Remoulade and grilled lemon

Panko breaded fillet of fish // 165,
Hand peeled shrimps and lemon mayonnaise

Chicken salad from organic Dalbakkegaard chicken // 145,-
Butter fried sourdough bread, preserves and kohlrabi

Bistro Menu 3 courses // 495,-
The menu is only served for the whole table and for a minimum of 2 people.
Must be pre-booked at least the day before.

Nordic cheese, 3 sorts // 150,-
Dessert of the day // 95,-
Cake of the day // 75,-
Sweets for coffee // 35,-

Please note:
For table bookings of 7 people or more, please order a menu/specific open sandwiches in advance. Groups of more than 6 people are allocated a private room. The restaurant closes at 15.00.

The above prices are in DKK and only valid for 2023.
No price guarantee is given for 2024 and beyond.

We look forward to welcoming you!

Frederiksminde, evening

Frederiksminde

Essence Menu

Cabbage juice with sorrel and celery oil
Vegetables with sauce verde
Lettuce, chives vinaigrette and Tegel cheese
Celeriac, roasted yeast and flower buds
Raw langoustine, horseradish, dill, radish and pickled elderflower
Razor clam with roasted mussel emulsion and gherkins
Bleak roe with sheep’s milk cream and freshly squeezed hazelnuts oil
Our bread
Dehydrated kohlrabi with waltnuts oil, preserves and sour cream
Langø cod with black currant leaves, Gold Caviar and smoked butter
Squid with roasted kelp oil, potato puré and grilled blue mussel sauce
Organic chicken from Lolland with miso bbq, baked onions, ramson and morels
Sheep’s milk yoghurt, whey, roses, verbena, roses and white chocolate
Roasted chocolate ice cream with mustard seeds oil
Raspberry pate de fruit
Brown butter Madeleine
“Pancake” with roses, rhubarb gin and fermented cream

Essence Menu 2.200,- ⋅ Beverage pairing 1.800,- ⋅ Juice pairing 750,-
(Our Essence Menu is served for a maximum of up to 10 people)

Dine on a weekday and save 200,-
This applies to our small and grand Essence Menu as well as our wine and juice pairings.

See the winelist here

The Essence of Frederiksminde
Sparkling wine ⋅ Water ⋅ Essence Menu ⋅ Beverage pairing ⋅ Coffee ⋅ Tea
4.100,- / Weekday discount of 400,-

Small Essence Menu
The kitchen selects approximately 1o servings from our Essence Menu.
Menu 1.600,- ⋅ Beverage pairing 1.300,- ⋅ Juice pairing 750,-

The Weekday Menu
Snacks, sourdough bread & 3 courses

Scallops with cabbage, cauliflower and grilled blue mussel sauce
Organic chicken from Lolland with miso bbq, baked onions, ramson and morels
Sheep’s milk yoghurt, whey, roses, verbena, roses and white chocolate

Menu 700,- ⋅ Wine pairing 500,- ⋅ Juice pairing 250,-

Please notice
Groups over 6 persons will be seated in a separate room.
Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our Essence menu. It is possible to get a smaller selection from our Essence menu for example without meat, fish or gluten. For questions, please contact the reception.

See our getaways here

The above prices are only valid for 2023.
No price guarantee is given for 2024 and beyond.

Wine

The wine

The wine list contains bottles ranging from big classic winemakers to small and edgy producers making wines with attitude and completely without sulfur.   Our cellar is filled with wines from small winemakers who create wine with heart and in the deepest respect for the nature that surrounds us. Most are organic, biodynamic or natural.

Our restaurant manager are creating a wine pairing that extends dining experience and gives you a unique view of what food and wine can do when properly put together.

We are not afraid to take chances when assisting the kitchen in creating your evening.
With keywords like terroir and harmony, we have created a wine menu that challenges the classic taste, and where the wine connoisseurship of the individual product plays an important role in the marriage between the food and the wine.

Our wine is an independent experience that, in close interaction with the food, creates memorable moments.