Category: the Restaurant

lunch.

LUNCH

During summertime from 17th of June – 30th of August:
Wednesday – Saturday from 12.00 – 14.30

3 and 6 courses are only served when ordered by all guests at the table and before 13.30.
Thereafter we will only be serving Danish ‘Smørrebrød’. The restaurant closes at 15.30.

For booking of 7 persons or more – the food has to be pre-ordered – thank you.

LUNCH MENU, WINTER ’20
Snacks, sourdough bread and 3 or 6 courses

Danish Oysters with summer pickles, horseradish and beach cress
Poached cod with katsuobushi*
Dried white cabbage with caviar, walnut oil and sour cream
Matured pork belly with pear, parsley, cabbage and miso*
Nordic Cheese
Apple sorbet with sorrel, woodruff and sheep’s milk yoghurt from Møn*

Our 3 courses menu is marked with *
3 courses* 550 DKK / Beverage pairing 500 DKK
6 courses 895 DKK / Beverage pairing 795 DKK

VEGETARIAN MENU, WINTER ’20
Snacks, sourdough bread and 3 courses

Dried white cabbage with caviar, walnut oil and sour cream
Grilled greens with thyme, white currant and fermented vegetable stock
Apple sorbet with sorrel, woodruff and sheep’s milk yoghurt from Møn

3 courses 500 DKK / Beverage pairing 500 DKK

A lunch at Frederiksminde
Snacks / Water / Sourdough bread / 6 courses / Beverage pairing
1.650 DKK

Nordic cheese
150 DKK

Dessert
Apple sorbet with sorrel, woodruff and sheep’s milk yoghurt from Møn
130 DKK

OPEN SANDWICHES, DANISH ”SMØRREBRØD”, WINTER ’20

Pickled Herring
Double cream, summer pickles and crispy pork fat
DKK 120

Hand peeled shrimp on toasted sour dough
Egg, lemon mayonnaise and cress
DKK 150

Salmon tartare on toasted sour dough
Mustard, dill emulsion and green tomatoes
DKK 130 

Fried plaice
Remoulade and lemon
DKK 130

Fried plaice
Hand peeled shrimp and mayonnaise
DKK 155

Pork Belly
Poach egg yolk, summer pickles and Havgus 24
DKK 120

Chicken salad on sour dough
Pickled mushroom and Skagen ham
DKK 135

Dry aged pork
White cabbage, gherkins and hazelnuts
DKK 130

evening.

THE FOOD

April 1st – September 30th:
Tuesday – Saturday
from 18.00 – 21.00

October 1st – March 30th:
Wednesday – Saturday
from 18.00 – 21.00

Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our big Essence menu.
It is possible to get a smaller selection from our Essence menu for example without meat, fish or gluten.
For questions, please contact the reception.

ESSENCE, WINTER ’20
The very essence of Frederiksminde in small and bigger servings.

Cabbage juice with herb oil and sorrel
Preserved vegetables with grains and fermented courgette
Salad with Thybo cheese and chive vinaigrette
Winter leeks with crème fraiche, Havgus 24 and roasted leek oil
Danish oysters with summer pickles, horseradish and beach cress
Scallop with green strawberries, verbena and white soy
Bleak roe with sheep’s cream, hazelnut oil and pickled asparagus
Our bread serving
Cabbage terrine with kimchi, woodruff and Lardo
Dried white cabbage with caviar, walnut oil and sour cream
Celeriac and mushrooms
Poached cod with katsoubushi
Mushrooms with Havgus 24, fermented mushroom bouillon and roasted kelp oil
Mallard from Lolland with butternut squash, summer pickles and warm spices
Apple sorbet with sorrel, woodruff oil and sheep’s milk yoghurt
Poached pear with quince juice, pine needles and oyster leaf
Cep mushroom ice cream with Jivara chocolate and berry juice
Tart with whey curd
Grain Canelés

Food 1.500 DKK / Beverage pairing 1.400 DKK

ESSENCE OF MINDET
Sparkling wine / Water / Essence menu / Beverage pairing

Served Tuesday – Saturday

3.000 DKK

SMALL ESSENCE MENU, WINTER ’20
Chef’s selection of servings from our big Essence menu.

Served Tuesday – Friday

Food 1.000 DKK / Beverage pairing 1.000 DKK

SMALL MENU, WINTER ’20
Snacks, sourdough bread and 3 courses

Served Tuesday – Friday

Poached cod with katsoubushi
Dry aged pork belly with pear, parsley, cabbage and miso
Apple sorbet with sorrel, woodruff oil and sheeps milk yoghurt

595 DKK / Beverage pairing 500 DKK

VEGETARIAN MENU, WINTER ’20
Snacks, sourdough bread and 3 courses

Dried white cabbage with caviar, walnut oil and sour cream
Grilled greens with thyme, white currant and fermented vegetable stock
Apple sorbet with sorrel, woodruff and sheep’s milk yoghurt from Møn

Food 550 DKK / Beverage pairing 500 DKK

ADDITION OF CHEESE 
175 DKK

 

the wine.

THE WINE

The wine list contains bottles ranging from big classic winemakers to small and edgy producers making wines with attitude and completely without sulfur.

 Our cellar is filled with wines from small winemakers who create wine with heart and in the deepest respect for the nature that surrounds us. Most are organic, biodynamic or natural.

Our restaurant manager are creating a wine pairing that extends dining experience and gives you a unique view of what food and wine can do when properly put together.

We are not afraid to take chances when assisting the kitchen in creating your evening.
With keywords like terroir and harmony, we have created a wine menu that challenges the classic taste, and where the wine connoisseurship of the individual product plays an important role in the marriage between the food and the wine.

Our wine is an independent experience that, in close interaction with the food, creates memorable moments.