Ingrid, lunch


Saturday 12.00 – 15.00 

Open sandwiches

Herring // DDK 135
Butternut squash, white currant and Gl. Knas cheese

Egg & hand peeled shrimps // DKK 150
Preserved tomatoes, lovage mayonnaise and cress

Cold smoked salmon // DKK 145 
Double cream, horseradish and kohlrabi

Mushroom toast // DDK 140
Cream 50, thyme and Havgus cheese

Breaded plaice // DKK 150
“Remoulade” and lemon

Organic pork confit// DKK 140
Yeast emulsion, mustard, garden cabbage and pickled onions


Selection of Nordic cheese
DKK 135

Dessert of the day
DKK 95

Cake of the day
DKK 75

Petit Four
DKK 35

Important: We are more than happy to cook a 3 courses Bistro Menu.
The menu has to be ordered minimum 1 day in advance, and we only serve the menu to all guests at the table.

The above prices are only valid for 2022.
No price guarantee is given for 2023 and beyond.

Frederiksminde, evening





Essence Menu

Cabbage juice with sorrel and lovage
Fermented vegetables
White cabbage and walnut oil
Black cabbage pie with summer preserves
Razor clam with pear, dill, horseradish and gooseberries juice
Raw shrimps with Osietra caviar, cream 50%, kohlrabi and poppy seeds oil
Flatbread with roasted mussel emulsion, spinach and herbs
Bleak roe with sheep’s milk cream and hazelnuts oil
Our bread
Cabbage terrine with kimchi and 4-years-old Havgus cheese
Jerusalem artichokes with elderflower vinegar and walnuts oil
Langø fermented plums BBQ, black currant leaves, rose hip oil and whey
Apples sorbet with verbena and “ymer”
Preserved rhubarb and spruce pie
Roasted yeast and miso ice cream with Gold caviar and sesame
Canelés with roasted grains
Browned butter madeleines with fermented rose honey
Ceps and milk chocolate

Essence Menu DKK 2.000 ⋅ Beverage pairing DKK 1.600 ⋅ Juice pairing DKK 750
Saturdays: Essence Menu DKK 2.200 ⋅ Beverage pairing DKK 1.800
(Only served for maximum groups of 8 people)

The Essence of Frederiksminde
Sparkling wine ⋅ Water ⋅ Essence Menu ⋅ Beverage pairing ⋅ Coffee ⋅ Tea
DKK 3.700

Small Essence Menu
(The menu is not served on Saturdays)
The kitchen selects 10-12 servings from our Essence Menu.
Small Essence Menu DKK 1.400 ⋅ Beverage pairing DKK 1.100 ⋅ Juice pairing DKK 650

The Weekday Menu
(The menu is not served on Fridays and Saturdays. Groups of 6 persons+ excepted)

Langø cod with jerusalem artichokes, elderflower vinegar and walnuts oil
Organic dry aged pork with garden cabbage, gherkins and pickled mustard
Apples sorbet with verbena and “ymer” mousse

3 courses DKK 700 ⋅ Wine pairing DKK 500 ⋅ Juice pairing DKK 250

Prices from June 20 – August 5
Esence Menu DKK 2.200 ⋅ Beverage pairing DKK 1.800 ⋅ Juice pairing DKK 750
Small Essence Menu DKK 1.600 ⋅ Beverage pairing DKK 1.300 ⋅ Juice pairing DKK 650
The Essence of Frederiksminde DKK 4.100

Please notice
Groups over 6 persons will be seated in a separate room.
Unfortunately, we cannot accommodate dietary habits, diets or extensive allergies at our Essence menu. It is possible to get a smaller selection from our Essence menu for example without meat, fish or gluten. For questions, please contact the reception.

The above prices are only valid for 2023.
No price guarantee is given for 2024 and beyond.



The wine list contains bottles ranging from big classic winemakers to small and edgy producers making wines with attitude and completely without sulfur.

 Our cellar is filled with wines from small winemakers who create wine with heart and in the deepest respect for the nature that surrounds us. Most are organic, biodynamic or natural.

Our restaurant manager are creating a wine pairing that extends dining experience and gives you a unique view of what food and wine can do when properly put together.

We are not afraid to take chances when assisting the kitchen in creating your evening.
With keywords like terroir and harmony, we have created a wine menu that challenges the classic taste, and where the wine connoisseurship of the individual product plays an important role in the marriage between the food and the wine.

Our wine is an independent experience that, in close interaction with the food, creates memorable moments.